Ingredients

Instructions

More Information

Have you resolved to renew your commitment to health in 2018? Well, we know your best self is in there and now's the time to let it out. Just put the best nutrition into your body, to get the best out of it! New year. Renew you! Here are a few simple recipes to help: Easy 21g Vanilla Coffee Chiller
INGREDIENTS
Orgain 21g Plant Based Protein Shake - Vanilla Brewed coffee or cold brew of your choice
INSTRUCTIONS
Freeze coffee in ice cube trays Remove from freezer & place in glass Simply pour your Orgain 21g Plant Based Protein Shake - Vanilla over the coffee cubes *Optional: Blend the two together and have a frappe!
Easy Vanilla Cherry Smoothie Bowl
INGREDIENTS
½ cup Orgain Plant Based Protein Shake - Vanilla 2 frozen bananas ½ cup frozen cherries
OPTIONAL TOPPINGS
fresh cherries coconut shavings
INSTRUCTIONS
In a blender, combine frozen ingredients with Orgain. Blend until smooth. Add toppings to your liking Serve immediately & enjoy!
Snickerdoodle Overnight Proats
INGREDIENTS
1/3 cup organic old fashioned rolled oats 8 oz Orgain 21g Plant Based Protein Shake - Vanilla 2 tsp cinnamon 1/2 tsp vanilla extract 1 Tbsp chia seeds 1/2 banana, sliced
TOPPINGS
½ banana, sliced 1 Tbsp almond butter 1 Orgain Protein Bar – Chocolate Chip Cookie Dough, chopped
INSTRUCTIONS
Mix dry ingredients together (oats, cinnamon, chia seeds) in mason jar or glass bowl with lid. Add 8 oz. of Vanilla Orgain 21g Plant Based Protein Shake and vanilla extract, stir Stir in sliced bananas Place in refrigerator, and go to bed! Wake up, take your snickerdoodle overnight proats out of the fridge and top with a few slices of banana, drizzle with 1 TBSP almond butter, and sprinkle with pieces of Orgain Cookie Dough Protein Bar. Grab and go!

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