Cody Rigsby's New Obsession with photo of his face and a photo in one hand of the Orgain Organic Plant Protein Vanilla and the other is his finished protein ice cream.

Cody Rigsby's Fluffernutter Protein Ice Cream

October 30, 2026

Cook Time: 10 minutes + 24hr freeze time

Serves: 1 serving

Ingredients

  • 2 scoops Organic Protein Plant Based Protein Powder - Vanilla Bean
  • 1 cup 2% milk
  • 2 tbsp sugar-free vanilla instant pudding mix
  • 2 tbsp powdered peanut butter
  • 2 tbsp marshmallow fluff
  • 2 squares graham crackers

Instructions

  1. Blend 2 scoops Orgain Organic Vanilla Protein Powder, 1 cup 2% milk, 2 tbsp sugar-free instant pudding mix, and 2 tbsp powdered peanut butter until smooth.
  2. Pour the mixture into a CREAMi pint and freeze for 24 hours.
  3. Process on the Ice Cream setting. Add a splash of milk, then re-spin for a soft-serve texture.
  4. Swirl in 2 tbsp marshmallow fluff and top with 2 crushed graham cracker sheets.
  5. Enjoy right away, or freeze any leftovers.

Featured Product

Front of Organic Protein Plant Based Protein Powder - Vanilla Bean Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder - Vanilla Bean

Vanilla Bean

This organic, Plant-Based protein powder has been a fan flavorite for years and easily mixes into shakes, baked goods and more.

$25.99