Coconut Latte
August 03, 2026
Cook Time: 5 minutes
Serves: 1 Latte
About this Recipe
Bring the island vibes home with this creamy, protein-packed latte featuring tropical coconut, smooth vanilla, and a hint of sea salt. Topped with a fluffy vanilla protein cold foam and toasted coconut rim, it's basically paradise in a glass.
Ingredients
- 1 ½ oz coconut whipping cream
- 1 scoop Orgain Organic Plant Protein Powder – Vanilla Bean
- A pinch of sea salt
- 2 shots of espresso
- 8 oz macadamia nut milk
- Ice
- Toasted coconut, for garnish
Instructions
- Add coconut whipping cream and protein powder to a small cup and froth until light and airy (~45 seconds to 1 minute).
- Brew espresso over a pinch of sea salt and stir to combine.
- Rim your glass with toasted coconut.
- Add ice, macadamia nut milk, and espresso to your glass.
- Top with your vanilla protein cream cold foam and serve immediately.