Wintergreen Soup

Wintergreen Soup

Serves: 4-6 servings

About this Recipe

Deep into the heart of soup season. Soup. Done clean, and oh so green. 🥣🍲

Ingredients

  • 2 scoops Orgain Organic Protein Plant Based Protein Powder - Unsweetened
  • 2 tbsp olive oil
  • 1 medium onion—finely chopped
  • 1 large leek—trimmed, halved, white parts thinly sliced
  • 1/2 tsp sea salt, more to taste
  • 1 tsp dried thyme
  • 12 oz brussels sprouts—sliced into small disks
  • 12 oz broccoli florets
  • 27 oz cauliflower florets
  • (5 1/2 cups vegetable stock
  • 1 small bunch parsley—roughly chopped
  • 1 1/3 cups raw cashews (optional)
  • Salt & pepper, to taste

Instructions

  1. Heat olive oil on medium—Add onions for 1 minute, stirring. Stir in leeks, salt and thyme, cooking for 3-5 mins.
  2. Add brussels sprouts, broccoli and cauliflower florets, and cook for 1 min.
  3. Add veggie stock, until vegetables are covered.
  4. Bring soup to a boil, then lower heat to simmer, covering with a lid.
  5. Cook until veggies are tender, stirring—app. 20 mins.
  6. Remove from heat, toss in parsley and cashews and keep covered for 1-3 mins.
  7. Puree soup, adding Orgain protein powder.
  8. Transfer soup back to saucepan and season to taste.
  9. Serve with sour cream, cashews and herbs.
  10. Enjoy!

Featured Product

Front of Organic Protein Plant Based Protein Powder - Vanilla Bean Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder - Vanilla Bean

Vanilla Bean

Our organic plant-based protein powder serves up 21g of vegan protein in every serving. Fuel your body with clean, organic nutrition with a complete amino acid profile, no added sugar* and no artificial sweeteners.

$25.99