About This Recipe

Melon with more! These watermelon collagen cubes pack a whole lot of goodness in a bite.

Ingredients

  • 1 scoop Orgain Collagen Peptides
    •  
  • 8 cups chopped seedless watermelon
  • 3/4 cup sugar-free sweetener
    •  
  • 2 tablespoons fresh lime juice
  • 2 tablespoons unflavored gelatin powder
    •  
  • Cooking spray
  • 16 small fresh mint leaves

Instructions

  1. Blend the watermelon, sugar-free sweetener, lime juice until puréed.
  2. Strain through a fine-mesh sieve into a large bowl.
  3. Pour 1 cup of the watermelon mixture into a small saucepan and bring to a boil.
  4. Meanwhile, pour another 1 cup of the watermelon mixture into a large bowl and sprinkle the gelatin on top.
  5. Let stand for 1 minute. Pour the hot watermelon mixture into the bowl and stir until the gelatin dissolves. Stir in the remaining watermelon mixture.
  6. Spray an 8-inch-square cake pan with cooking spray.
  7. Pour in the watermelon mixture. Skim the foam from the surface and chill until slightly thickened. Approx 20 minutes.
  8. Arrange the mint leaves on top in rows, then push them just below the surface. Refrigerate until fully set, at least 4 hours.
  9. Remove from pan, invert onto a cutting board, then re-invert onto another cutting board and cut into squares.

FEATURED INGREDIENT

unflavored-1lb-canister

Grass Fed Pasture Raised Collagen Peptides

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Watermelon Collagen Cubes

About This Recipe

Melon with more! These watermelon collagen cubes pack a whole lot of goodness in a bite.

Ingredients

  • 1 scoop Orgain Collagen Peptides
    •  
  • 8 cups chopped seedless watermelon
  • 3/4 cup sugar-free sweetener
    •  
  • 2 tablespoons fresh lime juice
  • 2 tablespoons unflavored gelatin powder
    •  
  • Cooking spray
  • 16 small fresh mint leaves

Instructions

  1. Blend the watermelon, sugar-free sweetener, lime juice until puréed.
  2. Strain through a fine-mesh sieve into a large bowl.
  3. Pour 1 cup of the watermelon mixture into a small saucepan and bring to a boil.
  4. Meanwhile, pour another 1 cup of the watermelon mixture into a large bowl and sprinkle the gelatin on top.
  5. Let stand for 1 minute. Pour the hot watermelon mixture into the bowl and stir until the gelatin dissolves. Stir in the remaining watermelon mixture.
  6. Spray an 8-inch-square cake pan with cooking spray.
  7. Pour in the watermelon mixture. Skim the foam from the surface and chill until slightly thickened. Approx 20 minutes.
  8. Arrange the mint leaves on top in rows, then push them just below the surface. Refrigerate until fully set, at least 4 hours.
  9. Remove from pan, invert onto a cutting board, then re-invert onto another cutting board and cut into squares.