Ingredients
Ingredients
- 1 12 oz package silken tofu
- 2 scoops Orgain Plant-Based Chocolate Powder
- 2 tbsp cacao powder
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- mint leaves for garnish
- Dirt topping: 6 Emmy’s Organics Coconut Cookies Dark Cacao, crushed
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Instructions
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Instructions
- In a food processor, blend silken tofu, Orgain protein powder, cacao powder, vanilla extract and maple syrup until completely smooth. Scrape down the sides a few times to make sure that everything blends evenly.
- Pour the pudding mixture into a bowl and chill in the refrigerator for 5-10 minutes.
- Ladle the pudding evenly into 4 glass jars or cups, sprinkle on the cookie “dirt”, and place mint leaves in the middle.
- DIG IN!
