Vegan Chocolate Protein Mug Cake

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Vegan Chocolate Protein Mug Cake

About this Recipe

For the love of chocolate (and your Valentine!) This vegan chocolate mug cake is made with Orgain Organic Plant-Based Protein, so you can treat the chocolate lover in your life to the goodness of clean protein. ❤️🍫


  • 1/2 scoop Orgain Organic Plant-Based Protein Powder - Creamy Chocolate Fudge
  • 4 tbsp superfine blanched almond flour
  • 2 tbsp fine oat flour
  • 1/2 tbsp tapioca starch (or cornstarch)
  • 2 tbsp unsweetened natural cocoa powder
  • 1/4 tbsp baking powder
  • 1/8 tsp fine salt
  • 2 tbsp water
  • 2 tbsp pure maple syrup
  • 1/4 tsp vanilla extract
  • 1 1/2 tablespoons dairy-free semi-sweet chocolate chips


  1. Combine Orgain Organic Plant Protein Powder, almond flour, oat flour, starch, cocoa powder, baking powder and salt in a bowl and whisk well, making sure to break up any lumps. If your cocoa is lumpy, sift it, otherwise it will not cook well.
  2. Add just 1 tbsp of chocolate chips.
  3. Add the water, syrup and vanilla and stir well until the batter is completely smooth.
  4. Pour the batter into an 8 oz mug. Top the remaining 1/2 tablespoon of chocolate chips sprinkled on top.
  5. Place in the microwave and cook for 1 min 30 seconds.
  6. Cool for 4 minutes before eating and then enjoy!

Note: microwaves will vary. You will know it's done when the top of the mug cake has a cooked look and not still wet batter if you touch it.

Featured Product

Front of Organic Protein Plant Based Protein powder in creamy chocolate fudge flavor 2lb size

Organic Protein™ Plant Based Protein Powder - Creamy Chocolate Fudge

Smooth? Creamy? Delicious? This is it.

Orgain’s original Plant-Based Protein Powder is a do-it-all ingredient in more than just shakes. Punch up pancakes, boost your baking, and so much more with 21g* of vegan protein.