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Vegan Chocolate Protein Mug Cake

About this Recipe

For the love of chocolate (and your Valentine!) This vegan chocolate mug cake is made with Orgain Organic Plant-Based Protein, so you can treat the chocolate lover in your life to the goodness of clean protein. ❤️🍫


  • 1/2 scoop Orgain Organic Plant-Based Protein Powder - Creamy Chocolate Fudge
  • 4 tbsp superfine blanched almond flour
  • 2 tbsp fine oat flour
  • 1/2 tbsp tapioca starch (or cornstarch)
  • 2 tbsp unsweetened natural cocoa powder
  • 1/4 tbsp baking powder
  • 1/8 tsp fine salt
  • 2 tbsp water
  • 2 tbsp pure maple syrup
  • 1/4 tsp vanilla extract
  • 1 1/2 tablespoons dairy-free semi-sweet chocolate chips


  1. Combine Orgain Organic Plant Protein Powder, almond flour, oat flour, starch, cocoa powder, baking powder and salt in a bowl and whisk well, making sure to break up any lumps. If your cocoa is lumpy, sift it, otherwise it will not cook well.
  2. Add just 1 tbsp of chocolate chips.
  3. Add the water, syrup and vanilla and stir well until the batter is completely smooth.
  4. Pour the batter into an 8 oz mug. Top the remaining 1/2 tablespoon of chocolate chips sprinkled on top.
  5. Place in the microwave and cook for 1 min 30 seconds.
  6. Cool for 4 minutes before eating and then enjoy!

Note: microwaves will vary. You will know it's done when the top of the mug cake has a cooked look and not still wet batter if you touch it.

Featured Product

Front of Organic Protein Plant Based Protein Powder Creamy Chocolate Fudge Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder

Our organic plant-based protein powder serves up 21g of vegan protein in every serving. Fuel your body with clean, organic nutrition with a complete amino acid profile, no added sugar* and no artificial sweeteners.