About This Recipe
Donut worry! These are packed with clean protein and topped with goodness. We like to call them pronuts! 😋🍩🍓🥝 Comment below your fave donut toppings!
Ingredients
- Ingredients
- 1 scoop Orgain Sport Protein Organic Plant-Based Powder - Vanilla
- 2 cups gluten free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 tsp cinnamon
- 1/2 cup raw sugar
- 1 tsp vanilla extract
- 12 ounces almond milk
- 1 tsp lemon juice Icing
- 1 scoop Orgain Sport Protein Organic Plant-Based Powder - Vanilla
- 3/4 cup Natural Peanut Butter
- 1/4 cup coconut oil, melted
Instructions
- Preheat oven to 400 degrees. Spray a donut pan with oil and set aside.
- Combine flour, baking soda, baking powder, salt, cinnamon, protein powder and raw sugar in a large bowl.
- Combine milk, vanilla, oil and lemon juice in a medium bowl.
- Add your wet ingredients to the dry ingredients, mix until smooth.
- Place batter in a piping bag or a Ziploc bag with the tip cut and pipe into prepared donut pan. Do not overfill- donuts will rise!
- Bake for 10-12 minutes or until edges are a light golden brown. Let cool in pan for 5 minutes and then transfer to a wire rack.
- To make the icing- simply whisk the peanut butter and melted coconut oil with the protein powder.
- Put in a shallow dish and dunk tops of cooled donuts into icing.
More Information
Vegan Baked Protein Donuts
About This Recipe
Donut worry! These are packed with clean protein and topped with goodness. We like to call them pronuts! 😋🍩🍓🥝 Comment below your fave donut toppings!
Ingredients
- Ingredients
- 1 scoop Orgain Sport Protein Organic Plant-Based Powder - Vanilla
- 2 cups gluten free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 tsp cinnamon
- 1/2 cup raw sugar
- 1 tsp vanilla extract
- 12 ounces almond milk
- 1 tsp lemon juice Icing
- 1 scoop Orgain Sport Protein Organic Plant-Based Powder - Vanilla
- 3/4 cup Natural Peanut Butter
- 1/4 cup coconut oil, melted
Instructions
- Preheat oven to 400 degrees. Spray a donut pan with oil and set aside.
- Combine flour, baking soda, baking powder, salt, cinnamon, protein powder and raw sugar in a large bowl.
- Combine milk, vanilla, oil and lemon juice in a medium bowl.
- Add your wet ingredients to the dry ingredients, mix until smooth.
- Place batter in a piping bag or a Ziploc bag with the tip cut and pipe into prepared donut pan. Do not overfill- donuts will rise!
- Bake for 10-12 minutes or until edges are a light golden brown. Let cool in pan for 5 minutes and then transfer to a wire rack.
- To make the icing- simply whisk the peanut butter and melted coconut oil with the protein powder.
- Put in a shallow dish and dunk tops of cooled donuts into icing.