Vegan Almond Butter & Avocado Chocolate Mousse Recipe

Serves: Serves 6


  • 1 ripe avocado
  • 1 large ripe banana
  • 2 scoops Orgain Creamy Chocolate Fudge Protein Powder
  • 1/2 cup creamy almond butter + more for topping
  • ~1/3 cup maple syrup
  • ~1/4 cup unsweetened almond milk


Add all ingredients to a high-speed blender and pulse until well combined and creamy. Divide between six jars and refrigerate until ready for us. Top with unsweetened almond milk yogurt, almond butter, and a sprinkle of protein powder. Store in the refrigerator for 3-5 days.