About This Recipe
We're bringing you a *healthy* dose of nostalgia with these Strawberry Shortcake copycat bars. They taste like childhood, but with more organic ingredients. 🍓 💯
Ingredients
- 3 cups plain, unsweetened coconut yogurt
- 1 tbsp vanilla extract
- 6 tsbp agave
- 1/8 tsp salt
- 1 scoop Orgain Organic Plant-Based Strawberries ‘n Cream Protein Powder Toppings
- 3/4 cup silvered almonds
- 1 cup freeze-dried strawberries
- 2 tbsp vegan butter
Makes 10 bars
Instructions
Makes 10 bars
- In a blender, add coconut yogurt vanilla, agave, salt and strawberry protein powder and blend until smooth.
- Pour into popsicle molds and freeze 6-8 hours.
- With a blender or a food processor, add silvered almonds and pulse a few times to make small pieces. Add strawberries and continue to pulse until you have small crumbs.
- Remove from blender and mix in melted vegan butter until mixture comes together.
- Remove pops from molds by running under warm water for a minute.
- Place pops on a wax paper-lined baking sheet and let the bars thaw for a few minutes so crumbs will stick.
- Place pops into crumb mixture using your hand or a spoon to help mixture adhere to pops then place back on wax paper and repeat until bars are finished.
- Freeze the bars for 15 minutes so they solidify.
Strawberry Shortcake Protein Ice Cream Bars
About This Recipe
We're bringing you a *healthy* dose of nostalgia with these Strawberry Shortcake copycat bars. They taste like childhood, but with more organic ingredients. 🍓 💯
Ingredients
- 3 cups plain, unsweetened coconut yogurt
- 1 tbsp vanilla extract
- 6 tsbp agave
- 1/8 tsp salt
- 1 scoop Orgain Organic Plant-Based Strawberries ‘n Cream Protein Powder Toppings
- 3/4 cup silvered almonds
- 1 cup freeze-dried strawberries
- 2 tbsp vegan butter
Instructions
Makes 10 bars
- In a blender, add coconut yogurt vanilla, agave, salt and strawberry protein powder and blend until smooth.
- Pour into popsicle molds and freeze 6-8 hours.
- With a blender or a food processor, add silvered almonds and pulse a few times to make small pieces. Add strawberries and continue to pulse until you have small crumbs.
- Remove from blender and mix in melted vegan butter until mixture comes together.
- Remove pops from molds by running under warm water for a minute.
- Place pops on a wax paper-lined baking sheet and let the bars thaw for a few minutes so crumbs will stick.
- Place pops into crumb mixture using your hand or a spoon to help mixture adhere to pops then place back on wax paper and repeat until bars are finished.
- Freeze the bars for 15 minutes so they solidify.