Strawberry Shortcake Protein Ice Cream Bars

Strawberry Shortcake Protein Ice Cream Bars

Serves: Makes 10 bars

About this Recipe

We're bringing you a *healthy* dose of nostalgia with these Strawberry Shortcake copycat bars. They taste like childhood, but with more organic ingredients. 🍓 💯


  • 3 cups plain, unsweetened coconut yogurt
  • 1 tbsp vanilla extract
  • 6 tsbp agave
  • 1/8 tsp salt
  • 1 scoop Orgain Organic Plant-Based Strawberries ‘n Cream Protein Powder
  • Toppings
  • 3/4 cup silvered almonds
  • 1 cup freeze-dried strawberries
  • 2 tbsp vegan butter


  1. In a blender, add coconut yogurt vanilla, agave, salt and strawberry protein powder and blend until smooth.
  2. Pour into popsicle molds and freeze 6-8 hours.
  3. With a blender or a food processor, add silvered almonds and pulse a few times to make small pieces. Add strawberries and continue to pulse until you have small crumbs.
  4. Remove from blender and mix in melted vegan butter until mixture comes together.
  5. Remove pops from molds by running under warm water for a minute.
  6. Place pops on a wax paper-lined baking sheet and let the bars thaw for a few minutes so crumbs will stick.
  7. Place pops into crumb mixture using your hand or a spoon to help mixture adhere to pops then place back on wax paper and repeat until bars are finished.
  8. Freeze the bars for 15 minutes so they solidify.

Featured Product

Front of Organic Protein Plant Based Protein Powder - Strawberries & Cream  Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder - Strawberries & Cream

There’s never a bad time to show the most important person in your life- yourself!- some love and appreciation. Our original plant-based protein meets luscious strawberries 'n cream for a treat. You deserve the berry best and this is good, clean nutrition that you will crave.