Ingredients

  • 2 eggs
  • 2 tbsp greek yogurt
  • 1/2 tsp baking powder
  • 1 tbsp almond milk
  • 2 scoops Orgain Vanilla Plant Based Protein Powder
  • 3 tbsp almond flour
  • 1 tsp vanilla extract
  • Toppings:
  • 1 cup sliced strawberries
  • whipped cream

10 Minutes

2 Servings

Instructions

10 Minutes

2 Servings

  1. Mix all mug cake ingredients in a bowl thoroughly.
  2. Coat the inside of two mugs with non-stick cooking spray and evenly distribute the batter into the mugs.
  3. Microwave the cakes for 1 ½ – 2 minutes or until they are just set.
  4. Top with sliced strawberries and whipped cream and enjoy!

More Information

Our Strawberry Shortcake Mug Cakes taste just like Grandma’s classic recipe, only way easier and way healthier!

Strawberry Shortcake Mug Cake

Ingredients

  • 2 eggs
  • 2 tbsp greek yogurt
  • 1/2 tsp baking powder
  • 1 tbsp almond milk
  • 2 scoops Orgain Vanilla Plant Based Protein Powder
  • 3 tbsp almond flour
  • 1 tsp vanilla extract
  • Toppings:
  • 1 cup sliced strawberries
  • whipped cream

Instructions

10 Minutes

2 Servings

  1. Mix all mug cake ingredients in a bowl thoroughly.
  2. Coat the inside of two mugs with non-stick cooking spray and evenly distribute the batter into the mugs.
  3. Microwave the cakes for 1 ½ – 2 minutes or until they are just set.
  4. Top with sliced strawberries and whipped cream and enjoy!