Strawberries & Cream Protein Ice Cream
September 27, 2022
Serves: 8 Scoops
About this Recipe
Want a frozen treat that isn’t packed with added sugar? This protein-rich ice cream combines real fruit and Orgain’s Organic Plant-Based Protein Powder for a delicious swap from traditional ice cream that tastes just as good without all the sugar.
Created by Erin Palinski-Wade, RD, CDCES, CPT.
Ingredients
- 1 frozen banana, sliced
- 1 cup frozen strawberries, sliced
- ½ cup milk of choice
- 2 scoops Orgain Strawberries & Cream Plant-Based Protein Powder
Instructions
- In a high-powered blender, add frozen banana slices, strawberries, and milk. Blend until creamy with no visible lumps.
- Add in protein powder and blend until smooth.
- Line a loaf pan with parchment paper.
- Pour blended ingredients into lined loaf pan and freeze for a minimum of two hours.
- Scoop out frozen mixture with an ice cream scoop and serve chilled with desired toppings.
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