Pumpkin Overnight Proats Recipe
September 27, 2017
Ingredients
- ½ cup rolled oats
- ⅓ cup pumpkin puree
- ⅓ cup Orgain Lightly Sweetened Almond Milk
- ½ tsp cinnamon
- 1 tsp honey
Instructions
- In a small bowl mix all your ingredients.
- Put your proats in a jar, seal tightly and keep in the fridge overnight.
- In the morning mix your proats and add your toppings before eating!
- Enjoy!
Optional: Top with Pumpkin seeds and a dash of cinnamon
