Protein Sweet Potato Hummus

About this Recipe

Everything you love about hummus… Plus sweet potato! Add in Orgain Organic Protein Powder for a 21 g serving of clean, plant-based protein, and you’ll see why this hummus is a must for clean holiday snacking.



  1. Roast the sweet potato and garlic at 200C / 400F until soft—app. 3-5 mins for the sweet potato, 15 mins for garlic.
  2. Cool each—app. 5-10 mins—before blending.
  3. Remove the skin from the roasted vegetables blend with the lentils, tahini, oil, lemon juice and seasoning, until smooth—app. 3-5 mins.
  4. Add Orgain protein powder and water for consistency, lemon and salt to taste.
  5. Top with olive oil, za'atar (optional), pomegranate seeds and parsley.

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