About This Recipe
Everything you love about hummus… Plus sweet potato! Add in Orgain Organic Protein Powder for a 21 g serving of clean, plant-based protein, and you’ll see why this hummus is a must for clean holiday snacking.
Ingredients
- 2 scoops Orgain Organic Protein Plant Based Protein Powder - Unsweetened
- 1 sweet potato
- 3 garlic cloves, skin on
- 1 1/2 cups cooked red lentils
- 1 tbsp tahini
- 1 tbsp olive oil
- Lemon juice
- Salt and pepper to taste
- Pomegranate seeds
Instructions
- Roast the sweet potato and garlic at 200C / 400F until soft—app. 3-5 mins for the sweet potato, 15 mins for garlic.
- Cool each—app. 5-10 mins—before blending.
- Remove the skin from the roasted vegetables blend with the lentils, tahini, oil, lemon juice and seasoning, until smooth—app. 3-5 mins.
- Add Orgain protein powder and water for consistency, lemon and salt to taste.
- Top with olive oil, za'atar (optional), pomegranate seeds and parsley.
Protein Sweet Potato Hummus
About This Recipe
Everything you love about hummus… Plus sweet potato! Add in Orgain Organic Protein Powder for a 21 g serving of clean, plant-based protein, and you’ll see why this hummus is a must for clean holiday snacking.
Ingredients
- 2 scoops Orgain Organic Protein Plant Based Protein Powder - Unsweetened
- 1 sweet potato
- 3 garlic cloves, skin on
- 1 1/2 cups cooked red lentils
- 1 tbsp tahini
- 1 tbsp olive oil
- Lemon juice
- Salt and pepper to taste
- Pomegranate seeds
Instructions
- Roast the sweet potato and garlic at 200C / 400F until soft—app. 3-5 mins for the sweet potato, 15 mins for garlic.
- Cool each—app. 5-10 mins—before blending.
- Remove the skin from the roasted vegetables blend with the lentils, tahini, oil, lemon juice and seasoning, until smooth—app. 3-5 mins.
- Add Orgain protein powder and water for consistency, lemon and salt to taste.
- Top with olive oil, za'atar (optional), pomegranate seeds and parsley.