About This Recipe

Crispy rice treats got a nutritious makeover! This delicious recipe gives kiddos the delicious taste they want with the nutrition they need, including grass-fed protein, vitamins and minerals and no artificial colors, flavors, or preservatives. It’s snack time!

Ingredients

  • 1 cup any Orgain Kids Nutrition Shake Mix, Vanilla Bean Ice Cream Flavor
  • ½ cup honey
  • ½ cup almond butter
  • 5 cups rice cereal
  • 4 tbsp vanilla almond milk

12 Rice Treats

Instructions

12 Rice Treats

  1. Line a baking dish with parchment paper and set aside.
  2. Mix honey and almond butter in a small bowl and heat in microwave until slightly drippy (about 10 sec).
  3. Combine honey almond butter mixture with remaining ingredients on a large bowl and mix thoroughly until cereal is coated and no longer powdery.
  4. Spread mixture in baking dish, evenly packing down until firm.
  5. Place in freezer for 3-4 hours until firm.
  6. Cut into 12 pieces and store covered in fridge.

FEATURED INGREDIENT

vanilla-bean-ice-cream-15.9-oz-canister

Kids Protein Nutrition Shake Mix - Vanilla Bean Ice Cream - Vanilla Bean Ice Cream

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Protein Rice Treats

About This Recipe

Crispy rice treats got a nutritious makeover! This delicious recipe gives kiddos the delicious taste they want with the nutrition they need, including grass-fed protein, vitamins and minerals and no artificial colors, flavors, or preservatives. It’s snack time!

Ingredients

  • 1 cup any Orgain Kids Nutrition Shake Mix, Vanilla Bean Ice Cream Flavor
  • ½ cup honey
  • ½ cup almond butter
  • 5 cups rice cereal
  • 4 tbsp vanilla almond milk

Instructions

12 Rice Treats

  1. Line a baking dish with parchment paper and set aside.
  2. Mix honey and almond butter in a small bowl and heat in microwave until slightly drippy (about 10 sec).
  3. Combine honey almond butter mixture with remaining ingredients on a large bowl and mix thoroughly until cereal is coated and no longer powdery.
  4. Spread mixture in baking dish, evenly packing down until firm.
  5. Place in freezer for 3-4 hours until firm.
  6. Cut into 12 pieces and store covered in fridge.