Protein Peach Crumble
September 27, 2022
Serves: 8, 0.5 Cup Servings
About this Recipe
A moist and crumbly oven-baked dish, this protein peach crumble is the perfect addition to any summer breakfast or dessert entree.
Created by Kimberly Rose-Francis, RDN, CDCES, CNSC, LD.
Ingredients
- 4 cups sliced frozen peaches
- 2 cups quick oats
- ½ cup Orgain Organic Protein™ + Oatmilk Plant Based Protein Powder – Vanilla
- ⅓ cup melted butter
- ⅓ cup sugar
- Dash of cinnamon
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl, mix the quick oats, melted butter, protein powder, sugar and cinnamon.
- Pour the frozen peaches into a casserole dish and top them with the oatmeal crumble.
- Bake in the preheated oven for 35-40 minutes or until golden.
- Serve warm and enjoy for breakfast or as a dessert topped with a scoop of your favorite vanilla ice cream.
