Peanut Butter Protein Fudge Recipe

November 02, 2017

Serves: Serves 9

Ingredients

6 scoops Orgain Plant Based Protein Powder - Peanut Butter
2 cups Medjool dates, pitted
4 Tbsp. coconut oil, melted
1 cup natural peanut butter
4 Tbsp. coconut sugar
2 tsp. pure vanilla extract
4 Tbsp. 1/3 cup semi-sweet mini chocolate chips

Instructions

In food processor, combine all ingredients except chocolate chips, and blend until smooth.
Fold in chocolate chips and spoon into a 9x9 pan. Smooth top.
Refrigerate several hours (or freeze one hour) to achieve fudge consistency.

By Kiwi and Carrot

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