Ingredients

WAFFLES
SYRUP

    Yields 4

    Instructions

    Yields 4

    1. Make the syrup: mix almond milk, buttermilk, butter and sugar in a saucepan and bring to a boil over medium heat. Boil 2 minutes. Remove from heat and add baking soda and vanilla. (It will bubble up when you add this so be careful!) Set aside while you make the waffles.
    2. Preheat a waffle iron.
    3. Add all ingredients in a large bowl and mix until incorporated. Don’t overmix.
    4. Spoon a generous amount of batter onto the waffle iron and cook until firm.
    5. Drizzle with vanilla syrup and sprinkle with powdered sugar if desired.
    By Kiwi and Carrot

    Orgain Gluten Free Gingerbread Waffles Recipe

    Ingredients

    WAFFLES
    SYRUP

      Instructions

      Yields 4

      1. Make the syrup: mix almond milk, buttermilk, butter and sugar in a saucepan and bring to a boil over medium heat. Boil 2 minutes. Remove from heat and add baking soda and vanilla. (It will bubble up when you add this so be careful!) Set aside while you make the waffles.
      2. Preheat a waffle iron.
      3. Add all ingredients in a large bowl and mix until incorporated. Don’t overmix.
      4. Spoon a generous amount of batter onto the waffle iron and cook until firm.
      5. Drizzle with vanilla syrup and sprinkle with powdered sugar if desired.
      By Kiwi and Carrot