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I love how simple this recipe is to make! It’s loaded with protein and uses coconut cream, which is an excellent dairy-free option that feels decadent but is made with good-for-you ingredients! Coconut cream contains a type of saturated fat known as Medium Chain Triglycerides, or MCT, which is easier to digest than long chain fatty acids (commonly found in animal fat). MCTs are also a good source of energy, can support hormone and gut health, as well as a healthy immune system thanks to their anti-bacterial and anti-viral properties. This is a dessert you can feel good about eating because it’s good for you too!     Save Save