Chocolate Hazelnut Protein Pudding Recipe
October 15, 2016
Serves: Serves 4
Ingredients
- 2 servings (4 rounded scoops) Orgain Creamy Chocolate Fudge Protein Powder
- 4 cups of Orgain Unsweetened Almond Milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Hazelnuts
- Shredded Coconut
Instructions
- In a medium size bowl add all ingredients and whisk or stir together.
- Divide evenly into four jars; add a lid and place in the refrigerator overnight.
- In the morning stir together and top with hazelnuts and shredded coconut.