Cherry Mint Sorbet Recipe
April 13, 2017
Ingredients
- ⅓ cup cooked sweet potato
- ½ cup greek yogurt
- 1 TBS honey
- ½ tsp cinnamon
- ½ cup nut milk
- 5 Ice Cubes
- 1 scoop Orgain Plant Based Protein Powder - Chocolate
Instructions
- Roast or boil your sweet potatoes, cool slightly and scoop out the flesh.
- Refrigerate overnight or until cool.
- Add everything to your blender and blend on high until smooth and creamy.
- Enjoy!
