Orgain Back-to-School Chocolate Avocado Pudding

Orgain Back-to-School Chocolate Avocado Pudding Recipe

Serves: Serves 4



  1. Cut avocados in half and scoop out inside, discarding pits. Place in food processor.
  2. Add protein powder, almond milk, vanilla, salt and coconut cream to food processor and pulse until completely combined and smooth.
  3. Place chocolate in a microwaveable bowl. Microwave for 30 seconds, stir and continue to microwave in 30-second intervals until the chocolate chunks are mostly melted. Add honey and stir while chocolate melts completely. (If you over melt the chocolate, it will become clumpy. So remove chocolate from microwave before it’s completely melted, as it will continue to melt as you stir the honey in.)
  4. Add melted chocolate/honey to the food processor and mix until completely smooth, scraping down the sides if necessary.
  5. Serve immediately topped with orange zest and whipped cream. Or, chill for 15-30 minutes before serving.
*Taste the pudding once it’s mixed and feel free to add more honey if you like it sweeter!
*Best when eaten same-day you make it!

Featured Product

Front of Organic Protein Almond Milk - Lightly Sweetened Vanilla  Flavor in the 6 Cartons Size

Organic Protein™ Almond Milk - Lightly Sweetened Vanilla

Lightly Sweetened Vanilla

Enjoy our organic almond milk in coffee, cereal, baking, or straight out of a glass! With 10g of organic, plant based protein in every serving, our lightly sweetened almond milk serves up 10x the protein of other almond milks. With just a hint of sweetness, 15-20% of your daily calcium and vitamin D needs in every serving, this plant based milk does not disappoint. Choose the best to feel your best.