Nice Cream Sandwich Recipe

August 12, 2019

Cook Time:

Prep Time45 mins

Serves:

Servings: sandwiches

Ingredients

10 Kids Chocolate Brownie O-Bars (whole case)
7 frozen bananas
1/3 cup peanut butter (or other nut butter)
1/4 cup unsweetened almond milk (or Orgain RTD for added protein)

Instructions

In a food processor, blend 10 Kids Chocolate Brownie O-Bars and ⅓ cup peanut butter (add an extra splash of almond milk if needed!).
In an 8×8 baking pan lined with parchment paper, take half of the Chocolate Brownie “batter” and press into the pan evenly.
In a blender or food processor, blend the frozen bananas with the almond milk. You will need to stop the blender a few times to help move the bananas.
Spread entire nice cream over the bottom layer of the sandwiches.
Stick in the freezer. Once the nice cream is hard or solid enough (about 25 minutes), press the top layer on top.
Let freeze until hardened (about 30) minutes before cutting.
Cut into 10 sandwiches and enjoy!

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