About This Recipe
This quick morning snack is the perfect match for your waffle maker!
Created by Kelly Jones, MS, RD, CSSD.
Ingredients
- 1 Vanilla Orgain Kids Organic Plant Protein Organic Nutritional Shake
- 1 flax egg (1 tbsp flaxseed meal mixed with 2.5 tablespoons water)
- 1 tbsp apple cider or white vinegar
- 1 tbsp avocado, or other cooking oil
- ½ cup buckwheat flour
- ⅔ cup oat flour
- 1 tsp ground cinnamon
- 1 ¼ tsps baking powder
- Nut butter and banana
- Tahini and blueberries
- Honey and unsweetened shredded coconut
- Yogurt and kiwi
- Avocado, tomatoes, and black pepper
Wet Ingredients
Dry Ingredients
Suggested topping combinations:
15 minutes
8 mini waffles
Instructions
15 minutes
8 mini waffles
- Plug in waffle maker to heat.
- Mix flax egg ingredients in a ramekin or small bowl.
- Pour the Orgain Kids Organic Plant Protein Nutritional Shake into another medium bowl and whisk in the vinegar.
- Let the wet mixture sit to thicken and whisk together all dry ingredients in a separate medium sized bowl.
- Once the mixture thickens, stir in the flax egg and oil before incorporating the dry ingredients.
- Add ¼ cup to a mini waffle maker and let cook according to manufacturer directions. Once waffle is cooked, remove, set aside, and repeat with the remaining batter.
- Top waffles with preferred ingredients (see our tipping suggestions) and serve warm or freeze to reheat later
Mini Vegan Snack Waffles
About This Recipe
This quick morning snack is the perfect match for your waffle maker!
Created by Kelly Jones, MS, RD, CSSD.
Ingredients
- 1 Vanilla Orgain Kids Organic Plant Protein Organic Nutritional Shake
- 1 flax egg (1 tbsp flaxseed meal mixed with 2.5 tablespoons water)
- 1 tbsp apple cider or white vinegar
- 1 tbsp avocado, or other cooking oil
- ½ cup buckwheat flour
- ⅔ cup oat flour
- 1 tsp ground cinnamon
- 1 ¼ tsps baking powder
- Nut butter and banana
- Tahini and blueberries
- Honey and unsweetened shredded coconut
- Yogurt and kiwi
- Avocado, tomatoes, and black pepper
Wet Ingredients
Dry Ingredients
Suggested topping combinations:
Instructions
15 minutes
8 mini waffles
- Plug in waffle maker to heat.
- Mix flax egg ingredients in a ramekin or small bowl.
- Pour the Orgain Kids Organic Plant Protein Nutritional Shake into another medium bowl and whisk in the vinegar.
- Let the wet mixture sit to thicken and whisk together all dry ingredients in a separate medium sized bowl.
- Once the mixture thickens, stir in the flax egg and oil before incorporating the dry ingredients.
- Add ¼ cup to a mini waffle maker and let cook according to manufacturer directions. Once waffle is cooked, remove, set aside, and repeat with the remaining batter.
- Top waffles with preferred ingredients (see our tipping suggestions) and serve warm or freeze to reheat later