Mini Vegan Snack Waffles
October 28, 2022
Cook Time: 15 minutes
Serves: 8 mini waffles
About this Recipe
This quick morning snack is the perfect match for your waffle maker!
Created by Kelly Jones, MS, RD, CSSD.
Ingredients
- 1 Vanilla Orgain Kids Organic Plant Protein Organic Nutritional Shake
- 1 flax egg (1 tbsp flaxseed meal mixed with 2.5 tablespoons water)
- 1 tbsp apple cider or white vinegar
- 1 tbsp avocado, or other cooking oil
- ½ cup buckwheat flour
- ⅔ cup oat flour
- 1 tsp ground cinnamon
- 1 ¼ tsps baking powder
- Nut butter and banana
- Tahini and blueberries
- Honey and unsweetened shredded coconut
- Yogurt and kiwi
- Avocado, tomatoes, and black pepper
Wet Ingredients
Dry Ingredients
Suggested topping combinations:
Instructions
- Plug in waffle maker to heat.
- Mix flax egg ingredients in a ramekin or small bowl.
- Pour the Orgain Kids Organic Plant Protein Nutritional Shake into another medium bowl and whisk in the vinegar.
- Let the wet mixture sit to thicken and whisk together all dry ingredients in a separate medium sized bowl.
- Once the mixture thickens, stir in the flax egg and oil before incorporating the dry ingredients.
- Add ¼ cup to a mini waffle maker and let cook according to manufacturer directions. Once waffle is cooked, remove, set aside, and repeat with the remaining batter.
- Top waffles with preferred ingredients (see our tipping suggestions) and serve warm or freeze to reheat later