Lemon Poppy Seed Cake Jars

Lemon Poppy Seed Cake Jars

Cook Time:

40 mins

Serves:

4 people

Ingredients

Supplies

  • 4 Weck Jar

Ingredients

  • 1/2 cup Orgain Plant Based Vanilla Protein Powder
  • 1 1/2 cup oat flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup poppy seeds
  • 1/2 cup almond milk
  • 4 tbsp freshly squeezed lemon juice
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 2 eggs flax or regular
  • 1/4 cup coconut oil

Instructions

  1. Preheat the oven to 350°F.  
  2. In a large bowl, mix together the oat flour, Orgain Protein Powder, baking powder, sea salt, and poppy seeds.
  3. In another bowl mix, whisk together almond milk, freshly squeezed lemon juice, vanilla extract, flax eggs (or regular eggs), melted coconut oil, and coconut sugar. 
  4. Add the wet mixture to the dry and mix well.
  5. Spray the inside of each jar with non-stick cooking spray and place on a lined cookie sheet.
  6. Fill each Weck Jar ¾ full of the lemon poppy batter and bake for 35 – 40 minutes or until the cakes are golden brown.
  7. For Cream Cheese Icing: Whip together ¾ cup cream cheese or vegan cream cheese with 1 tablespoon powdered sugar. Ice cakes to serve!

Featured Product

Front of Organic Protein Plant Based Protein Powder - Vanilla Bean Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder - Vanilla Bean

Vanilla Bean

Our organic plant-based protein powder serves up 21g of vegan protein in every serving. Fuel your body with clean, organic nutrition with a complete amino acid profile, no added sugar* and no artificial sweeteners.

$25.99