Immune-Supporting Bloody Mary Mocktail
October 15, 2021
About this Recipe
Brunch, because Bloody Mary’s. Cheers to adding our Collagen Peptides + Superfoods to your bloody mary mocktail for some immune system support. Garnish with all the good veggies you can.
Ingredients
- 3 cups low sodium tomato juice
- 1/4 cup dill pickle juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce, such as Franks
- 1 teaspoon Worcestershire sauce
- 2 scoops superfoods collagen peptides
- 1 teaspoon celery seeds
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery salt
- Garnish with lemon wedges, broccoli, peppers, mushrooms, beets, celery stalks, cherry
Instructions
- Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, superfoods collagen peptides, celery seeds, and ¼ teaspoon cayenne in a large pitcher.
- Run a slice of lemon along the rim of the glass and dip in celery salt and the remaining cayenne pepper to coat rim.
- Divide Bloody Mary mixture among four glasses. Garnish with lemons, asparagus, celery stalks, broccoli, peppers, mushrooms, beets, and cherry tomatoes.
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