Ingredients
Ingredients
- 1 can chickpeas, drained and rinsed well
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/4 cup rolled oats
- 2 heaping scoops Orgain Sweet Vanilla Bean Protein Powder
- 1/8 tsp baking soda
- 1/4 cup almond milk
- 1-2 tbsp mini chocolate chips (dairy-free or sugar-free if desired)
Prep Time30 mins
Total Time30 mins
Prep Time30 mins
Total Time30 mins
Instructions
Prep Time30 mins
Total Time30 mins
Prep Time30 mins
Total Time30 mins
Instructions
For board
- Fruit for dipping: strawberries, raspberries, bananas, apple slices, pear slices, oranges, grapes, etc.
- Other dipping ideas: pretzels, banana chips, graham crackers, etc.
Make cookie dough dip
- Combine all ingredients (except chocolate chips) in a food processor and mix until completely blended. The mixture should resemble thin cookie-dough.
- Transfer dip to a bowl and stir in chocolate chips.
- Enjoy at room temperature by dipping fruit, pretzels, graham crackers, etc.
Assemble board
- Place bowl of cookie dough dip on a large wooden cutting board or platter and surround with desired fruit, pretzels, graham crackers, etc.