Fruit Salad with Clean Coconut Protein Cream

Fruit Salad with Clean Coconut Protein Cream Recipe

Serves: Serves 3

Ingredients

  • 1 15 oz. can coconut cream, chilled in fridge overnight
  • 1 scoop Organic Plant Based Protein Powder - Vanilla
  • 1 TBS pure maple syrup
  • 2 cups fresh berries, diced small
  • 1 lemon, squeezed
  • 2 TBS shredded coconut
  • Mix the berries ion a large mixing bowl and add a squeeze of lemon and a small drizzle of maple syrup, if desired. Allow to sit while you prepare the coconut protein cream.
  • Add the chilled coconut cream (hard white parts only) to the blender with a scoop of protein powder and maple syrup. Blend on high until thick and creamy, about 30 seconds.
  • Divide berries between bowls and top with coconut cream and shredded coconut.
  • Store leftover coconut protein cream in the fridge for 3-5 day. Whip to recombine before serving.

Instructions

  1. Mix the berries ion a large mixing bowl and add a squeeze of lemon and a small drizzle of maple syrup, if desired. Allow to sit while you prepare the coconut protein cream.
  2. Add the chilled coconut cream (hard white parts only) to the blender with a scoop of protein powder and maple syrup. Blend on high until thick and creamy, about 30 seconds.
  3. Divide berries between bowls and top with coconut cream and shredded coconut.
  4. Store leftover coconut protein cream in the fridge for 3-5 day. Whip to recombine before serving.
By Flora & Vino

Featured Product

Front of Organic Protein Plant Based Protein Powder - Vanilla Bean Flavor in the 2.03lb Canister Size

Organic Protein™ Plant Based Protein Powder - Vanilla Bean

Vanilla Bean

Our organic plant-based protein powder serves up 21g of vegan protein in every serving. Fuel your body with clean, organic nutrition with a complete amino acid profile, no added sugar* and no artificial sweeteners.

$25.99