Fruit Salad with Clean Coconut Protein Cream Recipe
July 01, 2018
Serves: Serves 3
Ingredients
- 1 15 oz. can coconut cream, chilled in fridge overnight
- 1 scoop Organic Plant Based Protein Powder - Vanilla
- 1 TBS pure maple syrup
- 2 cups fresh berries, diced small
- 1 lemon, squeezed
- 2 TBS shredded coconut
- Mix the berries ion a large mixing bowl and add a squeeze of lemon and a small drizzle of maple syrup, if desired. Allow to sit while you prepare the coconut protein cream.
- Add the chilled coconut cream (hard white parts only) to the blender with a scoop of protein powder and maple syrup. Blend on high until thick and creamy, about 30 seconds.
- Divide berries between bowls and top with coconut cream and shredded coconut.
- Store leftover coconut protein cream in the fridge for 3-5 day. Whip to recombine before serving.
Instructions
- Mix the berries ion a large mixing bowl and add a squeeze of lemon and a small drizzle of maple syrup, if desired. Allow to sit while you prepare the coconut protein cream.
- Add the chilled coconut cream (hard white parts only) to the blender with a scoop of protein powder and maple syrup. Blend on high until thick and creamy, about 30 seconds.
- Divide berries between bowls and top with coconut cream and shredded coconut.
- Store leftover coconut protein cream in the fridge for 3-5 day. Whip to recombine before serving.
