Easy Chocolate Raspberry Protein Pancakes

Easy Chocolate Raspberry Protein Pancakes

Serves: Serves 1


  • Avocado oil spray
  • 1 flax egg (1 Tbsp Ground Flax Seed + 3 TBS Water)
  • ½ ripe banana, smashed
  • 1 Tbsp unsweetened almond milk
  • 1 Tbsp raw cacao powder
  • 1 scoop Orgain Plant Based Protein Powder - Chocolate
  • ½ cup fresh raspberries
  • Maple Syrup for Serving


Add flax egg ingredients to a small mixing bowl and allow to sit for 5 minutes to gel. Add the remaining ingredients to the bowl except for the raspberries and whisk vigorously with a fork until well combined. Spray a skillet with nonstick spray and heat over medium. Once warm, drop the pancakes batter onto the skillet into several small pancakes. Spread with the back of a spatula to make a thin circle. Cook for 10 minutes, flipping once halfway through. Serve immediately with fresh raspberries and maple syrup.

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