Double Chocolate Vegan Milkshake Recipe

Serves: Serves 1


  • 1 ½ Cup Coconut Milk
  • 2 Scoops Orgain Chocolate Plant Based Protein Powder
  • 1 Frozen banana
  • 1 tablespoon Cocoa Powder
  • 6 ice cubes
  • 1 tsp Vanilla Extract
  • 1.3 cup coconut oil
  • 3 tablespoons cocoa powder
  • 1 teaspoon maple syrup


    • Melt and mix all topping ingredients on low heat. Line a cookie sheet with parchment paper. Drizzle melted cocoa mixture onto paper in the design you desire. Freeze for 30+ minutes or until hardened.
    • Before pulling your hardened toppings out of the freezer, blend all shake ingredients on high and pour into your favorite glass, or two if sharing! Top and enjoy!