Cookies & Cream Protein Whipped Topping
September 22, 2022
Serves: 6, 1/4 cups
About this Recipe
Whipped topping that's delicious enough to lick your bowl, nutritious enough to not feel guilty.
Created by Colleen Webb, MS, RDN.
Ingredients
- 5 fl oz can coconut milk
- 1 scoop Orgain Plant-Based Protein Powder, Cookies & Cream
- 1 tablespoon granulated sugar of choice (e.g. coconut sugar, white sugar), more or less to taste
- 1 teaspoon vanilla extract
- ¼ cup of fresh strawberries or other seasonal fruit
Instructions
- Place your coconut milk in the refrigerator upside down, and chill overnight.
- Before whipping, chill a large mixing bowl in the freezer for 5-10 minutes.
- Take the coconut milk out of the refrigerator and flip right side up before removing the lid. Scoop out the hardened cream at the top only into the chilled mixing bowl. Reserve the liquid.
- Using an electric hand mixer, beat the coconut cream for 30-60 seconds. Add protein powder, sugar, and vanilla extract, and mix until creamy and smooth – about 60-90 seconds. Taste for sweetness and adjust as needed.
- Divide fruit into bowls, and top with ¼ cup whipped cookies and cream.
- Refrigerate leftover whipped cream. Thin out as needed with reserved coconut liquid.
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