Collagen Carrot Soup Recipe

Serves: Serves 1


  • 1 TBS avocado oil
  • 3 carrots, chopped
  • 2 red bell peppers, chopped
  • 1 white onion, diced
  • 3 cups veggie broth
  • 4 tsp garlic powder
  • Himalayan sea salt, to taste
  • Black pepper, to taste
  • 1 scoop Orgain Collagen
  • Optional for serving: parsley, yogurt


  1. In a medium pot, heat avocado oil and add the onion and garlic powder. Sauté for 4-5 minutes until the onion is translucent and fragrant.
  2. Add the carrots, peppers, vegetable broth, Himalayan sea salt, and black pepper. Bring the mixture to a boil, then reduce heat and allow to simmer for 15-20 minutes, until the carrots are fork-tender.
  3. Allow to cool slightly, then add soup to a high-speed blender with Collagen scoop and blend until smooth.
  4. Serve with fresh parsley and yogurt swirl.