Coconut Curry Lentil Soup

Coconut Curry Lentil Soup

Serves: Serves 4

Ingredients

  • 1.5 cups of dried brown lentils
  • 2, 12.5 oz cans lite coconut milk
  • 6 cups of low sodium vegetable broth
  • 2 cups peeled and cubed sweet potatoes or about 2 small sweet potatoes
  • 4 cups packed kale, stems removed and torn into small pieces
  • 2 tbsp olive oil
  • 1 large onion, minced
  • 1 tsp salt
  • 4 garlic cloves, minced
  • 1 tbsp grated giner
  • 3 tbsp yellow curry poweder
  • 2 scoops of Orgain Collagen Powder
  • Extras: Fire roasted diced tomatoes, cauliflower, jalapeno

Instructions

  1. Add all of the ingredients, except for the kale into a crock pot and cook on low for 4 hours.
  2. Add the kale to the crock pot after the soup has been cooking for approximately 2 hours to keep it firm and crisp
  3. Serve with a warm slice of bread and enjoy!

Featured Product

Front of Grass Fed Pasture Raised Collagen Peptides Unflavored Flavor in the 1lb Canister Size

Grass Fed Pasture Raised Collagen Peptides - Unflavored

Unflavored

A beauty call for your hair, skin, and nails.

Each serving contains 20g of grass-fed, pasture-raised collagen peptides that mixes into anything without a trace. It’s undercover nutrition that makes a big difference when it comes to your daily routine.

$35.99