Chocolate Fruit & Nut Bark

Chocolate Fruit & Nut Bark

About this Recipe

A clean protein bark that is out of this… swirled. Give our Fruit & Nut Protein Bark recipe a try this holiday season.


  • 2 scoops of Orgain Simple Protein Powder - Creamy Chocolate
  • 24 oz Lily’s Dark Chocolate (or chocolate of your choice)
  • 6 oz Lily’s White Chocolate (or chocolate of your choice)
  • ⅔ cup freeze dried raspberries
  • ⅔ cups freeze dried strawberries
  • ½ cup sliced almonds
  • ¼ cup raw pumpkin seeds
  • 2 tsp chia seeds
  • ⅛ tsp sea salt
  • Cranberries


  1. Line cookie sheet with parchment paper.
  2. Melt dark chocolate over low heat, stirring regularly (make sure chocolate does not get above 90 degrees).
  3. Once melted, add Orgain.
  4. Repeat for white chocolate.
  5. Pour dark chocolate on cookie sheet and spread with spatula.
  6. Drizzle the white chocolate on top, swirling chocolates with a knife.
  7. Top with strawberries, raspberries, almonds, both seeds and sea salt.
  8. Let chill at room temperature, break into pieces and enjoy!

Featured Product

Front of Simple Organic Plant-Based Protein Powder Creamy Chocolate Flavor in the 1.25lb Canister Size

Simple Organic Plant-Based Protein Powder - Creamy Chocolate

We put a lot of thought into our shake and not a lot of ingredients. Seriously—it’s as simple as that. This deliciously clean, plant-based protein powder is made from just a handful of high-quality ingredients with names you can pronounce. This bad boy is also packed with 20g of protein in every serving and a ridiculous delicious flavor that’s never gritty or artificial. Simply put, this powder is a pure powerhouse of plant-based goodness.