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Chocolate Dipped Clementines Recipe
January 22, 2018
Ingredients
- ½ cup Coconut Oil
- 2 scoops Orgain Plant Based Protein Powder - Chocolate
- Sea salt
- Clementines
Instructions
- Peel and separate clementines.
- Melt coconut oil in a pan.
- Mix in Orgain Plant Based Protein Powder - Chocolate
- Let your coconut oil cool slightly, but not harden before dipping
- Dip your clementine sections and place on a parchment paper lined cookie sheet
- Once the coconut oil hardens, dip again!
- Sprinkle with sea salt
- Store in the fridge.