Chocolate Chickpeas Recipe



  1. Preheat the oven to 375 degrees. Open two cans of chickpeas, drain and rinse. Oil a sheet tray with coconut oil (it’s okay if the coconut oil is solid, it’ll melt!).
  2. Spread chickpeas on pan and put in the oven for 15-20 minutes. Keep an eye on them and shake the tray every 3-5 minutes.
  3. Once the chickpeas are roasted, dump into bowl and toss with Orgain Plant Based Protein Powder - Chocolate and sea salt. Serve and enjoy!