Ingredients

Instructions

  1. Preheat the oven to 375 degrees. Open two cans of chickpeas, drain and rinse. Oil a sheet tray with coconut oil (it’s okay if the coconut oil is solid, it’ll melt!).
  2. Spread chickpeas on pan and put in the oven for 15-20 minutes. Keep an eye on them and shake the tray every 3-5 minutes.
  3. Once the chickpeas are roasted, dump into bowl and toss with Orgain Plant Based Protein Powder - Chocolate and sea salt. Serve and enjoy!

More Information

Chickpeas are a great savory snack. They encourage satiety, are filled with phytonutrients and fiber, and have a delicious nutty flavor, especially when roasted. The savory-sweet combo in this recipe makes for an everyday snack that will keep you full in between meals.

Chocolate Chickpeas Recipe

Ingredients

Instructions

  1. Preheat the oven to 375 degrees. Open two cans of chickpeas, drain and rinse. Oil a sheet tray with coconut oil (it’s okay if the coconut oil is solid, it’ll melt!).
  2. Spread chickpeas on pan and put in the oven for 15-20 minutes. Keep an eye on them and shake the tray every 3-5 minutes.
  3. Once the chickpeas are roasted, dump into bowl and toss with Orgain Plant Based Protein Powder - Chocolate and sea salt. Serve and enjoy!