Chai Latte Nut Butter

Chai Latte Nut Butter

Serves: Makes about 2 cups

About this Recipe

Almonds and cashews come together in this vegan nut butter recipe with a hint of spice using our Chai Latte protein powder. Can be used as a dip, on toast, or in smoothies!


  • 2 scoops Orgain Organic Protein™ Plant Based Protein Powder, Chai Latte
  • 2 cups raw cashews
  • 2 cups raw almonds
  • 2 tbsp (plus extra as needed) Coconut oil


  1. Preheat oven to 325 and place raw cashews and almonds on large baking sheet. Toast for 15 minutes.
  2. Place slightly cooled nuts into food processor and blend for about 5 minutes until nuts have broken down into fine powder.
  3. Add protein powder and 2 tablespoons coconut oil.
  4. Continue to blend, adding more oil until desired consistency

Eat straight, slather on bread, add to smoothies- the possibilities are endless. Enjoy!

Featured Product

Front of Organic Protein Plant Based Protein Powder - Chai Latte  Flavor in the 1.02lb Canister Size

Organic Protein™ Plant Based Protein Powder - Chai Latte

Try chai in a whole new way. The perfect combination of aromatic spices, creamy texture and sweet flavor of your favorite latte is now available in our Organic Protein. Iced, warm, baked or shaken, it’s a delicious blend of nutrition and flavor.