About This Recipe

Almonds and cashews come together in this vegan nut butter recipe with a hint of spice using our Chai Latte protein powder. Can be used as a dip, on toast, or in smoothies!

Ingredients

  • 2 scoops Orgain Organic Protein™ Plant Based Protein Powder, Chai Latte
  • 2 cups raw cashews
  • 2 cups raw almonds
  • 2 tbsp (plus extra as needed) Coconut oil

Makes about 2 cups

Instructions

Makes about 2 cups

  1. Preheat oven to 325 and place raw cashews and almonds on large baking sheet. Toast for 15 minutes.
  2. Place slightly cooled nuts into food processor and blend for about 5 minutes until nuts have broken down into fine powder.
  3. Add protein powder and 2 tablespoons coconut oil.
  4. Continue to blend, adding more oil until desired consistency

Eat straight, slather on bread, add to smoothies- the possibilities are endless. Enjoy!

FEATURED INGREDIENT

chai-latte-1.02lb-canister

Organic Protein™ Plant Based Protein Powder - Chai Latte

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More Information

Almonds and cashews come together in this vegan nut butter recipe with a hint of spice using our Chai Latte protein powder. Can be used as a dip, on toast, or in smoothies!

Chai Latte Nut Butter

About This Recipe

Almonds and cashews come together in this vegan nut butter recipe with a hint of spice using our Chai Latte protein powder. Can be used as a dip, on toast, or in smoothies!

Ingredients

  • 2 scoops Orgain Organic Protein™ Plant Based Protein Powder, Chai Latte
  • 2 cups raw cashews
  • 2 cups raw almonds
  • 2 tbsp (plus extra as needed) Coconut oil

Instructions

Makes about 2 cups

  1. Preheat oven to 325 and place raw cashews and almonds on large baking sheet. Toast for 15 minutes.
  2. Place slightly cooled nuts into food processor and blend for about 5 minutes until nuts have broken down into fine powder.
  3. Add protein powder and 2 tablespoons coconut oil.
  4. Continue to blend, adding more oil until desired consistency

Eat straight, slather on bread, add to smoothies- the possibilities are endless. Enjoy!