Live Fully
Carrot Fries with Vegan Protein Fry Sauce
February 05, 2021
About this Recipe
These vegan parmesan carrot fries are a healthy alternative to satisfy any french fry craving. Serve with a fry sauce made with our Organic Protein Plant-Based Protein and give your fries a boost of clean, vegan protein!
Ingredients
- 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
- 1 tablespoon oil of your choice
- Salt and pepper to taste
- 1 scoop Orgain Organic Protein Plant-Based Protein Powder - Natrual Unsweetened
- 1/2 cup raw cashews
- 1/4 cup slivered almonds (or almonds with skins off)
- 3 tablespoons nutritional yeast
- 1 tbsp. garlic powder pinch salt
- 1 heaping cup vegan mayo
- 2 tsp garlic powder
- 1 tbs smoked paprika
- 1 tsp onion powder
- 1 Tbs hot sauce
- 1/4 cup ketchup
- 1 Tbs mustard
Instructions
- In a food processor, pulse the cashews, almonds, nutritional yeast, garlic powder and salt until very fine and combined, should be the texture of fine grated parmesan.
- Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the vegan parmesan cheese and mix to coat before laying them out in a single layer on a silicon mat or parchment paper-lined baking sheet.
- Roast in a preheated 425F oven until tender and lightly charred, about 16-20 minutes, mixing halfway through.
- While carrots are roasting, mix Orgain Organic Protein Plant Based Protein Powder, vegan mayo, mustard, hot sauce, garlic powder, onion powder, tomato ketchup, and smoked paprika in a bowl until smooth.
- Transfer to serving bowl to enjoy with carrot fries.