Carrot Cake Pancakes

Carrot Cake Pancakes Recipe


Prep Time15 mins
Total Time15 mins



  • 1 1/4 cups almond flour
  • 1/2 cup Orgain Organic Vanilla Plant Based Powder
  • 2 eggs
  • 1/4 cup grated carrots
  • 1/2 cup almond milk
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • coconut oil for cooking



  •  In a medium-sized bowl, add all dry ingredients and mix well.
  •  In a separate bowl combine all wet ingredients (eggs, grated carrots, and milk). 
  • Fold the wet ingredients into the dry ingredients and mix until just combined.
  • Add a teaspoon of coconut oil to a large skillet or pan and heat over medium high.
  • Using ¼ cup measure, pour batter into the hot pan and cook the pancakes on the first side until the batter starts to bubble.
  • Flip the pancakes and continue to cook until the second side is golden brown and the pancakes are cooked through.
  • Serve with your favorite natural sweetener (maple syrup, agave, honey, etc.) and enjoy!

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