Banana Protein Cookies

Banana Protein Cookies

Cook Time: 26 minutes

Serves: 12 servings, 550 g

About this Recipe

A simple, clean snack to eat after working out. Some variations can be made and are noted below.


  • 3 each (255 g) banana, peeled
  • 1⁄4 cup (65 g) Peanut Butter [Food Processor Attachment],
  • 1 1⁄2 cups (160 g) rolled oats
  • 1⁄2 cup (50 g) Orgain Vanilla Plant Based Protein Powder
  • 1⁄2 cup (80 g) dark chocolate chips [or cocoa nibs]


  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicon baking sheet.
  2. Place bananas and peanut butter into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and process for 30 seconds, or set timer for 30 seconds and allow machine to complete programmed cycle.
  3. Add the oats and protein powder. Pulse 8-10 times to incorporate. Add the chocolate chips and pulse an additional 3-4 times.
  4. Scoop onto prepared sheet tray and bake in preheated oven for 15 minutes. Cool completely and enjoy.

Chef Notes: Chocolate, vanilla or unflavored whey protein powder can be used in this recipe. This protein has 30g of protein per scoop, any variation from that may result in different baking times or consistencies.

Nutrients: 1 serving (47g) Calories: 150 kcal, Protein: 6g, Total Fat: 6g, Carbohydrates: 19g, Cholesterol: 10mg, Dietary Fiber: 2g, Saturated Fat: 2g, Sodium: 70mg, Sugar: 6g

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