Ingredients

  • 1/2 cup cashews
  • 1 cup unsweetened shredded coconut
  • ½ cup Organic Plant Based Protein Powder - Vanilla
  • 1 TBS ashwaganda powder
  • 1/4 cup finely chopped cocoa butter (melted)
  • ¼ cup maple syrup
  • WHITE CHOCOLATE DRIZZLE
  • 2 TBS melted cocoa butter
  • 2 TBS maple syrup

Serves 16

Instructions

Serves 16

  1. Add cashews and shredded coconut to a food processor and mix until a creamy paste is formed, scraping down sides as needed.
  2. Add melted cocoa butter, maple syrup, Protein Powder, and ashwaganda powder and mix once more to combine.
  3. Using a Tablespoon or small cookie scoop, scoop out rounded Tablespoons and gently roll into balls.
  4. Once formed, add to the desiccated coconut dish and roll to coat. Set on a serving plate. - Repeat until all balls are rolled – about 12-16.
  5. Whisk together white chocolate drizzle sauce and drizzle over balls.
  6. Store balls in the fridge for up to one week and freeze for long term storage.

More Information

Ashwaganda has been used in traditional Ayurvedic practices for over 3000 years to help us feel balanced. If you've heard of "adaptogens", Ashwagandha is usually right at the top of the list! 

Adaptogenic Vanilla Bean Bites with White Chocolate Drizzle Recipe

Ingredients

  • 1/2 cup cashews
  • 1 cup unsweetened shredded coconut
  • ½ cup Organic Plant Based Protein Powder - Vanilla
  • 1 TBS ashwaganda powder
  • 1/4 cup finely chopped cocoa butter (melted)
  • ¼ cup maple syrup
  • WHITE CHOCOLATE DRIZZLE
  • 2 TBS melted cocoa butter
  • 2 TBS maple syrup

Instructions

Serves 16

  1. Add cashews and shredded coconut to a food processor and mix until a creamy paste is formed, scraping down sides as needed.
  2. Add melted cocoa butter, maple syrup, Protein Powder, and ashwaganda powder and mix once more to combine.
  3. Using a Tablespoon or small cookie scoop, scoop out rounded Tablespoons and gently roll into balls.
  4. Once formed, add to the desiccated coconut dish and roll to coat. Set on a serving plate. - Repeat until all balls are rolled – about 12-16.
  5. Whisk together white chocolate drizzle sauce and drizzle over balls.
  6. Store balls in the fridge for up to one week and freeze for long term storage.