Ingredients

GREEN GODDESS DRESSING
  • 2 scallions, white part only
  • ½ jalapeno, seeds removed
  • 2/3 cup Greek yogurt
  • 2 scoops Orgain Collagen Peptides
  • ½ cup cilantro
  • Juice from 1 lime
  • 1 Tbsp. honey
  • ½ avocado
  • 3 cloves garlic
  • Salt and pepper to taste
  • ¼ cup olive oil
SALAD
  • 4 cups arugula
  • 1 cucumber
  • 1 large avocado
  • 6 radishes
  • ½ cup edamame, shelled
  • ½ cup garden peas
  • ½ small jicama
  • 8 asparagus spears
  • ½ cup shredded carrots
  • Micro greens and hemp seeds for sprinkling

Serves 4

Instructions

Serves 4

Step 1: Make dressing: Combine all ingredients in a blender and pulse until incorporated.
Step 2: Prepare salad: slice cucumber into long, thin strips using a
vegetable peeler. Roll up. Cut avocado into thin strips. Thinly slice radishes. Peel jicama and chop into small bite-sized pieces.
Step 3: Assemble salad: Arrange salad ingredients on a large platter or divide into individual portions. Drizzle with desired amount of dressing.
NOTES
  • *Extra dressing can be stored in the fridge for 3-4 days.

By Kiwi & Carrot

More Information

Summer Salad with Collagen Green Goddess Dressing Recipe

Ingredients

GREEN GODDESS DRESSING
  • 2 scallions, white part only
  • ½ jalapeno, seeds removed
  • 2/3 cup Greek yogurt
  • 2 scoops Orgain Collagen Peptides
  • ½ cup cilantro
  • Juice from 1 lime
  • 1 Tbsp. honey
  • ½ avocado
  • 3 cloves garlic
  • Salt and pepper to taste
  • ¼ cup olive oil
SALAD
  • 4 cups arugula
  • 1 cucumber
  • 1 large avocado
  • 6 radishes
  • ½ cup edamame, shelled
  • ½ cup garden peas
  • ½ small jicama
  • 8 asparagus spears
  • ½ cup shredded carrots
  • Micro greens and hemp seeds for sprinkling

Instructions

Serves 4

Step 1: Make dressing: Combine all ingredients in a blender and pulse until incorporated.
Step 2: Prepare salad: slice cucumber into long, thin strips using a
vegetable peeler. Roll up. Cut avocado into thin strips. Thinly slice radishes. Peel jicama and chop into small bite-sized pieces.
Step 3: Assemble salad: Arrange salad ingredients on a large platter or divide into individual portions. Drizzle with desired amount of dressing.
NOTES
  • *Extra dressing can be stored in the fridge for 3-4 days.

By Kiwi & Carrot