Double Chocolate Vegan Milkshake

Double Chocolate Vegan Milkshake Recipe

September 09, 2018

Serves: Serves 1

Ingredients

  • 1 ½ Cup Coconut Milk
  • 2 Scoops Orgain Chocolate Plant Based Protein Powder
  • 1 Frozen banana
  • 1 tablespoon Cocoa Powder
  • 6 ice cubes
  • 1 tsp Vanilla Extract
  • TOPPING
  • 1.3 cup coconut oil
  • 3 tablespoons cocoa powder
  • 1 teaspoon maple syrup

    Instructions

    • Melt and mix all topping ingredients on low heat. Line a cookie sheet with parchment paper. Drizzle melted cocoa mixture onto paper in the design you desire. Freeze for 30+ minutes or until hardened.
    • Before pulling your hardened toppings out of the freezer, blend all shake ingredients on high and pour into your favorite glass, or two if sharing! Top and enjoy!

      Featured Product

      Front of Organic Protein Plant Based Protein powder in creamy chocolate fudge flavor 2lb size

      Organic Protein™ Plant Based Protein Powder - Creamy Chocolate Fudge

      Creamy Chocolate Fudge

      Orgain’s original Plant-Based Protein Powder is a do-it-all ingredient in more than just shakes. Punch up pancakes, boost your baking, and so much more with 21g* of vegan protein.

      $25.99