- ½ cup coconut oil
- 2 scoops Orgain Plant Based Protein Powder - Chocolate
- Shredded coconut
- Melt coconut oil in a pan.
- Mix in Orgain Protein Powder.
- Let your coconut oil cool slightly, but not harden before dipping.
- Dip your pretzels and place on a parchment paper lined cookie sheet.
- Once the coconut oil hardens, dip again!
- Sprinkle with shredded coconut.
- Store in the fridge.