Carrot Cake Pancakes Recipe
May 08, 2019
Serves:
Prep Time15 mins
Total Time15 mins
Ingredients
Ingredients
- 1 1/4 cups almond flour
- 1/2 cup Orgain Organic Vanilla Plant Based Powder
- 2 eggs
- 1/4 cup grated carrots
- 1/2 cup almond milk
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- coconut oil for cooking
Instructions
Instructions
- In a medium-sized bowl, add all dry ingredients and mix well.
- In a separate bowl combine all wet ingredients (eggs, grated carrots, and milk).
- Fold the wet ingredients into the dry ingredients and mix until just combined.
- Add a teaspoon of coconut oil to a large skillet or pan and heat over medium high.
- Using ¼ cup measure, pour batter into the hot pan and cook the pancakes on the first side until the batter starts to bubble.
- Flip the pancakes and continue to cook until the second side is golden brown and the pancakes are cooked through.
- Serve with your favorite natural sweetener (maple syrup, agave, honey, etc.) and enjoy!