What does it really mean to eat “healthy”? In this episode of The Good Clean Nutrition Podcast, registered dietitians Maya Feller, MS, RD, CDN and our host Mary Purdy, MS, RDN discuss the top nutrition trends of today. Tune in as they discuss what it means to eat “healthy”, the importance of connecting to your culture through food, and this year's National Nutrition Month theme, “Fuel for the Future”. Plus, Maya shares a look into her new cookbook, Eating From Our Roots. 

Maya Feller, MS, RD, CDN, of Brooklyn-based Maya Feller Nutrition is a nationally recognized registered dietitian nutritionist. She received her Master of Science in Clinical Nutrition at New York University. Maya shares her approachable, real-food-based solutions through regular speaking engagements, writing in local and national publications, and as a nutrition expert on Good Morning America. Maya is also the author of two cookbooks, including her newly released cookbook, Eating From Our Roots.

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.

Guest Speaker

Maya Feller, MS, RD, CDN

Maya Feller, MS, RD, CDN, of Brooklyn-based Maya Feller Nutrition is a nationally recognized registered dietitian nutritionist. She received her Master of Science in Clinical Nutrition at New York University. Maya shares her approachable, real-food-based solutions through regular speaking engagements, writing in local and national publications, and as a nutrition expert on Good Morning America. Maya is also the author of two cookbooks, including her newly released cookbook, Eating From Our Roots.