Veggie Smoothie Recipes
September 26, 2017
Ingredients
RASPBERRY CAULIFLOWER
- ½ cup frozen raspberries
- ⅓ cup frozen cauliflower (steamed first then frozen)
- ½ avocado
- 1 scoop Organic Plant Based Protein Powder - Vanilla
- 1 cup almond milk
- ½ cup frozen zucchini (steamed first then freezed)
- ½ frozen banana
- ⅓ cup frozen pineapple
- 1 scoop Organic Plant Based Protein Powder - Vanilla
- 1 cup of Coconut Water
- ½ cup frozen butternut squash (steamed first then freezed)
- ⅓ cup frozen peaches
- 1 scoop Organic Plant Based Protein Powder - Vanilla
- Juice of ½ an orange
- 1 cup almond milk
Instructions
- Choose from Raspberry Cauliflower, Tropical Zucchini or Butternut Peach!
- Combine ingredients in blender.
- Blend until smooth and enjoy!
