Vegan Mac n' Cheeze

Vegan Mac n' Cheeze Recipe

Cook Time: 35 mins

Serves: 4 people

About this Recipe

Is there anything better than creamy, dreamy mac and cheese? How about Vegan Mac and Cheese?! We gave this classic comfort food a vegan makeover with plant based ingredients that deliver all the amazing flavor but without any dairy! Our unsweetened Almond Milk gives an added kick of protein power to this tasty and satisfying dairy free dish.



  • 1 lb pasta
  • 2 medium-sized carrots peeled and diced
  • 2 tbsp cooking oil
  • 1 cup cashews soaked in warm water for 20-25 minutes
  • 1/3 cup nutritional yeast
  • 1 1/2 tbsp melted vegan butter substitute (we love Earth Balance)
  • 1 tsp coconut vinegar
  • 1/2 tsp onion powder
  • 1/2 cup Unsweetened Orgain Protein Almond Milk
  • 1/4 cup water
  • 1 tsp sea salt
  • 1/2 tsp ground pepper



  • Preheat the oven to 350 degrees Fahrenheit. 
  • Spread the diced carrots on a baking sheet and drizzle with the cooking oil. Season with salt and pepper and bake for 15 – 20 minutes or until completely tender. Soak the cashews while the carrots roast.
  • Drain the cashews after 20 – 25 minutes of soaking and then combine them with roasted carrots, nutritional yeast, melted vegan butter substitute, coconut oil, onion powder, Orgain Almond Milk, water, salt and pepper in a food processor. Process all ingredients until completely smooth.
  • Cook the pasta according to the directions on the packaging.
  • Return the cooked pasta to the pot and top with the “cheese” sauce. Stir so that the sauce evenly coats the pasta, season to taste again with salt and pepper and enjoy served alongside steamed veggies!

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Enjoy our unsweetened organic almond milk in coffee, cereal, baking, or straight out of a glass! With 10g of organic, plant based protein in every serving, our organic almond milk is ideal for anyone seeking a milk alternative that packs the protein too. Plus, with 1/3 less sugar than the leading brands, 20% of your daily calcium and 15% of your daily vitamin D needs in every serving, what’s not to love!?