Vegan Eggnog


  • 2 cups Orgain Lightly Sweetened Vanilla Protein Almond Milk
  • 1/2 cup lite coconut milk
  • **Optional: 1/3 cup raw cashews, soaked overnight for at least 30 minutes
  • 4-6 medjool dates
  • 1 tsp vanilla extract
  • 1 tsp nutmeg
  • Pinch of cinnamon
  • Pinch of ground cloves
  • Pinch of sea salt


  1. Add all of the ingredients into a high-speed blender and process until all ingredients are smooth and creamy.
  2. Serve in your glass of choice and top with a pinch of ground nutmeg and enjoy!