Red Velvet Protein Bites Recipe
January 27, 2019
Cook Time:
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Ingredients
Ingredients
- 1 cup cooked or roasted beets
- 1/2 cup applesauce
- 1 tbsp coconut sugar (optional)
- 2 tbsp ground flaxeed
- 1 tbs unsweetened almond milk
- 4 scoops Orgain Vanilla Protein Powder
- 3 tbs raw cacao powder
- 2 tbs coconut flour
- 2 tbs peanut butter
Instructions
Instructions
- Add the beets, applesauce, optional coconut sugar, ground flaxseed, and almond milk to a high-speed blender and pulse until well combined and creamy.
- Pour mixture into a bowl and add the chocolate protein powder, coconut flour, and peanut butter. Stir to combine.
- Scoop dough into 1” balls (about 1 TBS) and place on a lined cookie sheet. Refrigerate for 30 minutes before serving.
- Top with optional coconut butter drizzle.
- Store in the fridge for 5-7 days and freeze for long-term storage.
